LOCATION: Kapchorwa, Mt. Elgon

WASHING STATION: Kapyoma

PROCESS: Washed. Fermented underwater for 18 hours

VARIETY: 60% SL14, 30% SL28, 10% Nyasaland

GRAPEFRUIT, LIME, GRAHAM CRACKER

SL28 in the profile is typically found in Kenyan coffees, and SL14 is typically of Ugandan origin. Both these varieties are know for bright acidity and balanced complexity, fruity yet clean.