COOP: Kata Muduga

REGION: Agaro

WASHING STATION: Kolla Bolcha

PROCESS: Washed

VARIETY: Heirloom Landraces

LIME, FLORALS, EARL GREY, VANILLA, HONEY

Kolla Bolcha has only been around for 2 years but they have been an excellent representative of the Agaro region. This washing station receives and processes coffee from 759 smallholder farmers.

In the Kolla Bolcha washing station, coffees are washed and depulped mechanically, then soaked overnight. After fermentation, coffee is dried for 6-8 hours a day over 6 to 8 days on raised beds with frequent turning.