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PRODUCER: Abdo Aba Mecha
REGION: Jimma
VARIETY: 74110 / 74112
PROCESS: Washed/EA Decaf*
*Sugarcane ethyl acetate (EA) process, also known as natural decaffeination or “sugar cane decaffeination.” This process requires the fermentation of sugarcane in order to create ethanol, which is then mixed with acetic acid. After soaking the beans. in water, the beans are rinsed in EA, which bonds to and removes caffeine.
MELON, MILK CHOCOLATE, GRAHAM CRACKER
A smallholder farmer and exporter, Abdo Abamecha has been making waves in the coffee industry since he began exporting in 2021. His 30-hectare coffee farm, a testament to his dedication and passion, is a treasure trove of both washed and natural coffees.
Whole Bean / For Filter and Espresso
We recommend resting our coffees for at least 10 days post-roast. Dense coffees, in particular, often continue to improve for more than six weeks.
PRODUCER: Abdo Aba Mecha
REGION: Jimma
VARIETY: 74110 / 74112
PROCESS: Washed/EA Decaf*
*Sugarcane ethyl acetate (EA) process, also known as natural decaffeination or “sugar cane decaffeination.” This process requires the fermentation of sugarcane in order to create ethanol, which is then mixed with acetic acid. After soaking the beans. in water, the beans are rinsed in EA, which bonds to and removes caffeine.
MELON, MILK CHOCOLATE, GRAHAM CRACKER
A smallholder farmer and exporter, Abdo Abamecha has been making waves in the coffee industry since he began exporting in 2021. His 30-hectare coffee farm, a testament to his dedication and passion, is a treasure trove of both washed and natural coffees.
Whole Bean / For Filter and Espresso
We recommend resting our coffees for at least 10 days post-roast. Dense coffees, in particular, often continue to improve for more than six weeks.