PRODUCER: Maryi Yaneth Ramos Guarnizo

LOCATION: El Triunfo, Tarquí, Huila

FARM: La Cañada

VARIETY: Gesha

PROCESS: Washed - depulped, dry fermented for 60 hours, rinsed, then dried in a parabolic solar dryer for a period of 13 to 20 days.

GRAPEFRUIT, CARAMEL CANDY, SILKY ETHEREAL FLORALS

Maryi Vaneth Ramos Guarnizo is a second-generation coffee grower and part of the extensive Guarnizo coffee-producing family from Tarqui, in south-central Huila. She grows three varieties of coffee on her four-hectare farm, Finca La Cañada, working alongside her husband Dionel Guarnizo and cultivating on two and a half hectares, each of which is planted with approximately 4,500 coffee trees per hectare. Maryi has 7,000 Gesha and 7,000 Pink Bourbon trees.

Besides coffee, Maryi and her family grow beans and corn.